Not-to miss 7-course Gourmet Pop-Up Dinner, ‘Coastal Flavors: A Modern Interpretation’ (8 & 13 December 2016) with Visiting Guest Chef Sandeep Sreedharan

Enter the world of innovative Chef Sandeep Sreedharan, visiting briefly from Bombay before a stint at a Michelin-starred Restaurant in Europe. He invites true Singapore foodies to experience the culinary diversity of the South Western Coast of India, in a daring 7-course gourmet dining experience christened ‘ModernCoastal’, which will make you question everything you thought you knew about Indian food. Embark on a fascinating journey of flavours and pure, fresh ingredients, simultaneously light and satisfying, all inspired by the magical Kerala region.

 

DATE

8th & 13th December 2016TIME

Reception at 8.00pm

Dinner at 8:30pm sharpMENU

7 Course Menu 

$139 nett per person

 

Scallops, Spiced Yogurt, Okra, Sweet LimeMackerel, Plums, Choysum flowers, Coconut air

Fried Yogurt, Roasted Coastal Sauce, Nasturtium

Prawns, Ridged gourd, Coconut rice, Pickled daikon, Tamarind-Chilli

Stuffed Squid, Squid ink – Ginger Sauce

Steamed Indian Salmon, Moily Foam, Tapioca, Baby spinach

Rice pudding, Tamarind Chocolate Ganache, Macha, Jagried  coconut, Pistachio

Chef Suggested Wine that can be bought at the venue
Sparkling:: Cava Rose Pinot Noir  $88
White Wine:: Saucerre Les Fondettes Domaine Sauvion $92
Red Wine:: Giralomo Russo:: Price $108

To know more about Chef Sandeep Sreedharan and his cuisine, please visit facebook.com/escabrahma and instagram.com/escabrahma

Book early to avoid disappointment, as this special pop-up event is only on for 2 nights, and space is very limited! With Esca Brahma at Tang Restaurant & Bar, at 8:30PM. Book here or for more info contact Zoe: +65 6222 7708 or +65 8727 5881 / Bharti +65 97680335

 

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