Whats cooking....

Roast turkey

Merry Xmas and a very happy new year to all my well wishers, followers, friends,family, enemies et al ☺ . Getting a roast turkey right is as simple as breathing as long as you have a meat thermometer. You can do whatever you want, but ensure that you cook 30 mins per kg and another 20-25 mins […]

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Panna Cotta with Passion Fruit

I know it has been 3 long weeks since I posted anything!! Though I would like to blame it on my hectic work travels, I shouldn’t let my blog crave for more ☹. For now, I am here till Xmas eve and then I am off again for another 3 weeks. But I promise, I […]

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Greek Galouti Kebab with Tzatziki

Greek Galouti Kebab! Well I definitely would like to take the credit of inventing this, however, the recipe is out there for all to try ☺ . I will not say too much on this, except this, if “Galouti” was invented for toothless Nawabs, then why didn’t Greeks ever think of this? wink emoticon If this doesn’t melt […]

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Spareribs

If you are a pork spare ribs fan, you will always have these refrigerated for sharing with friends and family. Many restaurants get this wrong, maybe because these aren’t the hot selling items on the menu, thus not the focus, or is it that they are trying to force-fit a recipe, I wonder. Bottom-line, when […]

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Micro blog award

Esca Brahma won the best micro blog award . Thank you all for the continued support and encouragement . It means a lot me ….

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Roasted Brussels Sprouts with Fried Shallots, Bacon and Pomegranate glaze

A riot of textures and a heart-warming satisfaction, that’s what I call this recipe. Well, when you see the first ingredient, ‘Brussels Sprout’ and you go, “Oh my god!” . Yes, “Oh my god!”, that’s the expression I would like to see from all who would try this recipe and wonder why you did not […]

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My molecular gastronomy kit

Just arrived !! My molecular gastronomy kit yay yay

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Cauliflower Bake

I have been making ‘Cauliflower Bake’ since ages and yes, all my friends and family love it! This doesn’t involve an elaborate recipe and I do not complicate it either by adding too many things to make my recipe stand out. I personally think we all should evolve our own way of making the sauce […]

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Deepam… Deepam… Deepam

Deepam… Deepam… Deepam… Let this light guide us all to a next successful year!! Would like to wish all my friends, followers and family a Very happy Diwali

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Quinoa and Feta Tabbouleh

Quinoa and feta can be a brilliant combination if it is balanced well with some freshness and crunch. After a week long in Kerala, have been thinking of healthier and more wholesome recipes so that just one bowl of it would give you all the nutrients and energy you need and be happy and satisfied […]

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