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Travel inspires and influences my cooking style. Lot of ingredients in my kitchen are sourced from all over the place and this section I will dedicate what I have experienced and some of the adapted recipes.

Spareribs

If you are a pork spare ribs fan, you will always have these refrigerated for sharing with friends and family. Many restaurants get this wrong, maybe because these aren’t the hot selling items on the menu, thus not the focus, or is it that they are trying to force-fit a recipe, I wonder. Bottom-line, when […]

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Micro blog award

Esca Brahma won the best micro blog award . Thank you all for the continued support and encouragement . It means a lot me ….

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Roasted Brussels Sprouts with Fried Shallots, Bacon and Pomegranate glaze

A riot of textures and a heart-warming satisfaction, that’s what I call this recipe. Well, when you see the first ingredient, ‘Brussels Sprout’ and you go, “Oh my god!” . Yes, “Oh my god!”, that’s the expression I would like to see from all who would try this recipe and wonder why you did not […]

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My molecular gastronomy kit

Just arrived !! My molecular gastronomy kit yay yay

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Cauliflower Bake

I have been making ‘Cauliflower Bake’ since ages and yes, all my friends and family love it! This doesn’t involve an elaborate recipe and I do not complicate it either by adding too many things to make my recipe stand out. I personally think we all should evolve our own way of making the sauce […]

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Deepam… Deepam… Deepam

Deepam… Deepam… Deepam… Let this light guide us all to a next successful year!! Would like to wish all my friends, followers and family a Very happy Diwali

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Quinoa and Feta Tabbouleh

Quinoa and feta can be a brilliant combination if it is balanced well with some freshness and crunch. After a week long in Kerala, have been thinking of healthier and more wholesome recipes so that just one bowl of it would give you all the nutrients and energy you need and be happy and satisfied […]

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Tenderloin

A good roast is all about getting the internal temperature right! That’s probably THE one thing to focus on and the rest will fall in place. Not every home would have an owen with a precise temp controller so the cooking time would also differ slightly when roasting. So invest in a good meat thermometer […]

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Tuna Fish Cutlets/Cakes with Curry-Ketchup Mayonnaise

A good Fish Cake/Fish Cutlet should be light, flaky, moist and simple. I focus more on the construction part than too much about complicating flavors as you know fish is the hero of the dish and needs very few ingredients to accentuate it. While the tuna you get in the southern coast of India (it […]

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Garfish

See what I found today! I am sure, for some, they might say, what’s is this fish all about! Well, this is called as Tokali in Marati, Kola Meen or Koyila in Malayalam and world over it is called as Garfish. One doesn’t have to worry about the name as you can see clearly from […]

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