Archive | June, 2015

Fragrant seafood broth with clams, red snapper and rice vermicelli

Clams impart a clean ocean, earthy and a subtle nori flavor to anything you make with that. Last 2 weeks in Kerala, taught me much more about clams than I ever did, starting from buying the right ones to storing, to how to use it right with many different recipes. I am usually a bit […]

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