Archive | March, 2015

Mustard sauce And Pea puree

You can really get a high by putting together many elements on a plate. Then you also wonder how to make this work together. Where should the crunch come from, what do you want the palette to experience, and increase the complexity of flavors without being overpowered by any single element. Well, the hero still […]

Continue Reading

Goat cheese mousse

‪#‎Goatcheese‬ and beet is a classic combination, and a marriage made in heaven. Keeping those base flavors intact is the key while adding another dimension to something very classic. I just tried to add more depth to the textures and slight hit of sweetness and capsaicin as it rolls across the palette and crunch and sweetness […]

Continue Reading