Archive | February, 2015

An inspiration called “Sharada”

An inspiration called “Sharada”, we fondly call her “Sharada Adathy”, with respect and dignity. Whenever we get together at my parental home; Mahe, we have to ask her to come and cook us an elaborate meal. This time around when I visit in March, my Mom just told me that she wont be able to […]

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Prawn and Avacodo in chilli oil

A ‘party starter’, as I call it OR call it an Amuse Bouche, is quite an important part of a menu design. It sets the mood and expectation for the rest of the courses. Burst of flavors and textures, light and a clean palette post the bite is all what you need to focus. This […]

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