Archive | November, 2014

Greek Galouti Kebab with Tzatziki

Greek Galouti Kebab! Well I definitely would like to take the credit of inventing this, however, the recipe is out there for all to try ☺ . I will not say too much on this, except this, if “Galouti” was invented for toothless Nawabs, then why didn’t Greeks ever think of this? wink emoticon If this doesn’t melt […]

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Spareribs

If you are a pork spare ribs fan, you will always have these refrigerated for sharing with friends and family. Many restaurants get this wrong, maybe because these aren’t the hot selling items on the menu, thus not the focus, or is it that they are trying to force-fit a recipe, I wonder. Bottom-line, when […]

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Micro blog award

Esca Brahma won the best micro blog award . Thank you all for the continued support and encouragement . It means a lot me ….

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Roasted Brussels Sprouts with Fried Shallots, Bacon and Pomegranate glaze

A riot of textures and a heart-warming satisfaction, that’s what I call this recipe. Well, when you see the first ingredient, ‘Brussels Sprout’ and you go, “Oh my god!” . Yes, “Oh my god!”, that’s the expression I would like to see from all who would try this recipe and wonder why you did not […]

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