Archive | October, 2014

My molecular gastronomy kit

Just arrived !! My molecular gastronomy kit yay yay

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Cauliflower Bake

I have been making ‘Cauliflower Bake’ since ages and yes, all my friends and family love it! This doesn’t involve an elaborate recipe and I do not complicate it either by adding too many things to make my recipe stand out. I personally think we all should evolve our own way of making the sauce […]

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Deepam… Deepam… Deepam

Deepam… Deepam… Deepam… Let this light guide us all to a next successful year!! Would like to wish all my friends, followers and family a Very happy Diwali

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Quinoa and Feta Tabbouleh

Quinoa and feta can be a brilliant combination if it is balanced well with some freshness and crunch. After a week long in Kerala, have been thinking of healthier and more wholesome recipes so that just one bowl of it would give you all the nutrients and energy you need and be happy and satisfied […]

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Tenderloin

A good roast is all about getting the internal temperature right! That’s probably THE one thing to focus on and the rest will fall in place. Not every home would have an owen with a precise temp controller so the cooking time would also differ slightly when roasting. So invest in a good meat thermometer […]

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