Archive | August, 2014

Esca Brahma was covered in today’s TOI

Esca Brahma was covered in today’s TOI

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Slow cooked Mutton Ball Tapas

When I asked an Italian friend of mine, who is also a good cook, to share the recipe of Meat Balls, he retorted, “I can give you one, but it probably wont turn out the same as the way my Grandma makes it!” . We all eat with memories, even while making a simple Daal, […]

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Preparing Barramundi

I love the rain, but it also limits ones access to good seafood in Bombay. You have to be really patient, going one market to the other in search for fresh catch. Most of the time you come back disappointed, but as you all know persistence pays off!! That’s what happened last week as I […]

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