Archive | July, 2014

200 grams Bocatini

Clean and crisp, that’s what I define a good seafood pasta and it should feel like a sea breeze getting past you, with no whims and fancies, but pure, simple and delectable flavors. To plate this, all that is required is a lot of patience, loads of passion and last but not the least, respect […]

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Pumpkin Soup

When you marry a roasted pumpkin with rasam, you are really not trying to please an Italian palette, but just telling him/her that south Indian coastal flavors are much more or equally as versatile as Italian. The more and more I try to dig into flavors and working with it, the more I think, how […]

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