Archive | May, 2014

Sandy’s Slow Cooked Mutton

The day I invested in a good casserole, looks like I moved into a higher threshold of patience. After reading and researching on slow cooking from various parts of the world and cuisine, I decided to try out something very simple. Since I had a beautiful thigh of a young goat, I decided to do […]

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Article on SALT by FBAI

My love with seafood is growing day by day smile emoticon .. See my article on SALT by FBAI. http://issuu.com/fbaisalt/docs/salt_magazine_april_2014

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