Archive | February, 2014

Leek Consommé

Whenever I try and experiment on something or create a new dish, I worry about four things: 1. What tips and techniques can I impart to my readers, 2. Will my shutterbug like it? 3. How do I make it look simple but make it deceptive with flavors? 4. How do I make it different […]

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Pork Amsol

Pork Amsol, I would like to call it “White Goan Pork Curry” has many versions. This is a very traditional Goan recipe, probably would have descended from “Carne de vinha d’alhos” (“Meat with wine and garlic), a very traditional Portuguese dish . It is unfortunate that one has to find a Goan home to taste […]

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