Archive | October, 2013


Mussels are considered exotic across the world, and for good ones, restaurants charge an arm and a leg, but not in North Kerala, where I spent half of my school days. The coastal belt spanning from Kozhikode to Kannur district (Mahe, where I hail from, is 60 kms from Kozhikode and 24 kms from Kannur) […]

Continue Reading

To my dad….

To my dad…. There was a time, this man whom I watched cook There was a time that I wondered if I was ever able to make anything There came a time I did what I wanted The man himself said you could do better The man himself said, plate me the sardines Man of […]

Continue Reading