Creole Potato Stuffed Okra

This easy way to present OKRA can be a visual treat for your near and dear ones eyes before it even starts to trigger other sensory organs. With the flavors of OKRA perfectly balancing with the filling and the smooth texture that rolls around your palette, I would recommend you try this.

Creole Potato Stuffed Okra

10 Okras slit for the filling
2 medium sized potatoes boiled and mashed
1 teaspoon creole seasoning **
1 teaspoon hot cayenne pepper
½ teaspoon thyme
½ teaspoon onion powder
½ teaspoon garlic powder
3 tablespoon grated cheese
½ teaspoon smoked paprika for seasoning
2 tables poon extra virgin olive oil
Salt to taste

** Creole Seasoning recipe can be found on my previous posthttps://www.facebook.com/photo.php?fbid=478780718868021&set=a.394514093961351.93838.394510663961694&type=1&theater

Method 
Mix all the ingredients from mashed potatoes to grated cheese well for stuffing. Stuff the slit okras, glaze it with extra virgin olive oil and bake it in a pre heated oven at 220 degree centigrade. Plate it and glaze again with olive oil and sprinkle some paprika on top.

Categories: Travel Cuisine

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: