Archive | June, 2013

Jambalaya

The flavors from my trip to New Orleans are still lingering my mind and inspire me to post this. The spices I picked up from there and the Andouille sausages in my refrigerator give me a sad look that says “When!!!!??”. I can’t help but plate this. Well that’s what I did. Funny part is, […]

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Vanilla-basil Ice Cream

The waiting is over and these golden beauties have been soaked well in the vanilla nectar and ready to blend with basil-vanilla ice cream ☺ . Vanilla-Savingon Blanc Poached Peach with Basil-Vanilla ice cream For poaching 10 firm medium size peaches cut in half and deseeded 400ml white wine (use a fruity one) ¾ cup of sugar […]

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Poached

Peaaaach time.. and its getting poached smile emoticon .. Watch out this space..

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How to buy fresh prawns

Whenever I visit my hometown, Mahe, I have to go to a few shops in a place called Mambram where Anjarakandy River passes through, to get my Shrimp-Gastronomy gene satisfied. These shops are basic and only keep seafood from that river and tend to be always fresh, especially the prawns. My benchmark for good prawns […]

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