Archive | May, 2013

Red Snappers

Simple pleasures of being in hometown.. Just out of the hook and ready to be curried the spicy coastal way.. smile emoticon .. Thanks to my childhood friend Dinesh, who’s an expert in catching Red Snappers!!! Now off for a drink with him.. Tata..

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Scrambled Eggs & Avocado

The freshness and creaminess of Avacado , silky texture of scrambled egg, crunchiness of sweet white onions and spiking it with fresh coriander and freshly ground white pepper, could you have asked for more for a healthy breakfast! Breakfast being the integral part of anyone’s diet, there are many ways to make it more healthy […]

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Pork Noodle Soup

A good soup is all about the stock one uses. I did not want to attempt a very traditional way to make the stock (see “Master Stock”http://en.wikipedia.org/wiki/Master_stock ), and then use that in the soup as it is not very practical if one has to make this at home. I use the same stock to make […]

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Fish head Curry

The aroma of the Fish Head curry in the making reminds me of my childhood days in Mahe. We used to fight for a pound-of-flesh of the fish head and my mom always wished if fish could have more than one head! Nowadays I fillet the fish and store the head and bones separately and […]

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Steamed Paneer with Spinach, Feta filling and caramelized Orange.

I am on a constant look out for inspirations and ideas to try something different with Paneer (Cottage Cheese) to take it to the next level. The crisp Nitida Savignon Blanc inspired me to try this recipe and wanted to keep Paneer at its core, as it is easily available across India. Steamed Paneer with […]

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Steamed Fish in Spicy Ginger and Sesame Seed sauce

Spicy ginger and sesame seed relish need the freshest fish to compliment with. When you get this on your dinner table, trust me, you wouldn’t be able to resist it. Its simple and it’s divine and hope you will try this at home. Steamed Fish in Spicy Ginger and Sesame Seed sauce 200 gram fillet […]

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