Roasted Cajun Cauliflower

Inspired by the New Orleans and Cajun flavors, I decided to roast cauliflower..

Roasted Cajun Cauliflower

40 grams of cauliflower cut in to 2 inch florets
6 tablespoon of butter melted
2 heap tablespoon yougurt
1 pinch garam masala
1 teaspoon cumin roasted and powdered
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Cajun Spice

In a whisking bowl, add melted butter at room temperature and then add yogurt and whisk it rigorously until it becomes the consistency of mayonnaise. Add garam masala, cumin, cayenne pepper, garlic and salt to taste and whisk it until all the spices blends in. Add the cauliflower in to the bowl and coat the florets evenly and marinate it for an hour.

Preheat the oven to 240 degree centigrade, Place the marinated evenly on a tray and bake it for 0-25 mins till the outer side of the florets become slightly golden. Chop young stem of coriander leaves into thin slices. While serving, garnish the florets with sliced coriander stems and Cajun spice mix powder (Either buy off the shelf or a simple one can be made with one teaspoon of paprika, cayenne, garlic powder, ½ teaspoon of oregano).

Categories: Travel Cuisine


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