Bacon Wrapped Paneer with Mushroom & Lemon grass sauce

If you consider Paneer just as a cheese, then there is no end to what your mind can come up with. Paneer holds firm so decided to work with bacon.

Bacon Wrapped Paneer with Mushroom & Lemon grass sauce

6 Strips of back bacon 
6 cubes of paneer cut in to the same width as the bacon strip

Wrap the bacon over the paneer and in a pre heated oven let it grill for 10 mins at 220 deg C.

Mushroom & Lemon Grass Sauce

5 table spoon of chopped Mushroom
1 tablespoon Butter
I tablespoon chopped onion
1 clove of garlic chopped
1 teaspoon chopped parsley
½ cup milk
4 tablespoon white wine
1 teaspoon chopped lemon grass
Salt to taste

Sweat onion, garlic and mushrooms over medium heat in butter and add white wine and cook until its half evaporated and put it in a blender. Add parsley, milk and lemon grass and blend it to a smooth paste, and its done


Layer the panner which is out of the oven over the sauce as shown in pic and sprinkle parsley.

Categories: Travel Cuisine


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: