Tofu and Enoki Mushrooms

Couldn’t have saved my Tofu and Enoki Mushrooms, if not for the Satay Sauce..

Tofu and Enoki in Satay Sauce

200 grams of Tofu cut in to cubes
1 bunch of Enoki Mushrooms 
2 tablespoon peanut oil
Satay Sauce (Please see the last post for the recipe)


Saute Tofu over medium heat in a pan for 20 seconds. In the mean time in a small pot boil the water with salt. Split the Enoki in to 2 batches and tie it with leaf of lemon grass. When the water boils simmer it and immerse the Enoki mushrooms for 10 seconds and take it out with a sieve. To plate, as shown in the pic, layer the sautéed Tofu over the Satay Sauce and place the Enoki Mushroom on top and then sprinkle some more Satay sauce on the top…voila…

Categories: Travel Cuisine


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