Couldn’t have saved my Tofu and Enoki Mushrooms, if not for the Satay Sauce..
Tofu and Enoki in Satay Sauce
200 grams of Tofu cut in to cubes
1 bunch of Enoki Mushrooms
2 tablespoon peanut oil
Satay Sauce (Please see the last post for the recipe)
Method
Saute Tofu over medium heat in a pan for 20 seconds. In the mean time in a small pot boil the water with salt. Split the Enoki in to 2 batches and tie it with leaf of lemon grass. When the water boils simmer it and immerse the Enoki mushrooms for 10 seconds and take it out with a sieve. To plate, as shown in the pic, layer the sautéed Tofu over the Satay Sauce and place the Enoki Mushroom on top and then sprinkle some more Satay sauce on the top…voila…
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