Archive | January, 2013

Fresh grouper Eureka

“Fennel” ideas and a fresh grouper… Eurekaaaaaaaa.. watch this space wink emoticon @RushinaMG

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Stuffed Baby Peppers with Asparagus, Prawns and Figs

At last my baby peppers can R.I.P smile emoticon … Stuffed Baby peppers with Asparagus, Prawns and Figs.. Stuffed Baby Peppers with Asparagus, Prawns and Figs For the filling 7-8 Asparagus (Cut in to three, 2 inches from the top part of the stem, and the rest equally in to 2) 2 tablespoon of olive […]

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Sandy’s Spinach Dumpling

‘Spinach Dumpling’ occurred to me, when I realized how strenuous the process is to make the usual dumplings.. And I thought, why can’t I have a more healthier one without the gluttonous rice? And that’s where its born.. Sandy’s Spinach Dumpling Bunch of spinach 150 grams of cottage cheese (Paneer) 2 tablespoon of ricotta (or […]

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Sandy’s Fish Bhujna

Every time I post a recipe, I want people to get it right. I wonder if Im anywhere close to that.. This is adapted from the Pathare Prabhu’s Fish Bhujna. Try it and pl let me know. Sandy’s Fish Bhujna (Fish in Fenugreek) 500 grams of fish cut in to pieces (Bombil or Pomfret or […]

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Chicken Pepper Fry

This recipe is adapted from 3 different sources; my Mom, Sis and the Toddy shop in Mahe. Its easy and its delicious and for me many good memories was coming by, when the aromas was filling up my kitchen.. Chicken Pepper Fry 1 kg of chicken cut in to medium pieces, washed and droned 4 […]

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Steamed Chinese Pomfret

When you get to lay your hands on a fresh Capri (Chinese Pomfret), its a sin if you don’t steam it.. Steamed Chinese Pomfret I medium size Capri For the broth 1 liter of water 2 bulbs of spring onions 1 inch piece of ginger cut in to big pieces few stems of coriander 2 […]

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Poached egg with chives

Today was sundowning at Novotel, discussing ideas around egg based menu with a good friend from Surat. Got back hungry and so many ideas in my head.. The result is this.. Poached egg with chives 1 egg beaten and salt to taste Garlic salt 1 pinch Sliced cheese cut in to round chives 1/2 teaspoon […]

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Grilled Aubergine on Greek Yogurt

If the recipe is complicated, then never try, coz the person never wants you to get it right. If the technique is hard, one can always learn. The simpler you want to make the recipe, the more you appreciate each ingredient and look for ways to enhance it. As they say simplicity leads to sophistication […]

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Sandy’s Chicken Ghee Roast

When I first ate Kundapur Chicken Ghee roast, the first thing came in to my mind was, “I am never going to try and replicate this, as its impossible, and I’m going to always come back and eat this. But one day I will have my own version”. This recipe was developed over the last […]

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Rasam De Camaron

“Rasam De Camaron”, I think its a perfect adaptation to welcome my Mexicano amigos and make them understand how our cultures overlap. 8-12 prawns cleaned and deveined 500ml water 6 large tomatoes 1 medium size potato chopped in small cubes 5 flakes of garlic 1 tablespoon coarsely ground black pepper 1 teaspoon jeera 1 tablespoon […]

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