Mozzarella & Cherry tomatoes in Almond-Basil Sauce

Just before I tried, thought would click it. Almond-Basil sauce, didn’t want to call it #Pesto. #Christmas Series

Mozzarella & Cherry tomatoes in Almond-Basil Sauce

2 tablespoon of almonds
5 tablespoon of extra-virgin olive oil
1 flake of garlic
1 tablespoon parmesan
1/2 cup of Basil leaves
3/4 tablespoon of italian white wine vinegar
A dash of lemon juice
Freshly ground pepper to garnish
Salt to taste

Blend the almonds, parmesan and garlic for 10 secs. Then add white wine vinegar and basil and blend for 5 seconds so that the leaves are still choppy. Cut Mozzarella in to cubes and the cherry tomatoes in to quarters. Mix it with the sauce and sprinkle freshly ground pepper and have it over

Categories: Travel Cuisine

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: